Christmas Bread

* Exported from MasterCook *

CHRISTMAS BREAD

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Frozen Bread Dough
1/2 c Candied Mixed Fruit
1/2 c Walnut,chopped
1/4 c Mincemeat
1 c Confectioners sugar
4 ts Milk
1/8 ts Cardamom ,ground

Thaw frozen bread dough according to package
directions. On a lightly flowered board pull dough out
until it is 12 inches long. Knead in the
fruit,mincemeat and the nuts into the dough. With a
sharp knife cut dough into 3 ropes, 12 inches long.
Press the 3 ropes together on one end and braid on a
greased cookiesheet. Let rise in a warm (90) degree
place until double in bulk, about 1 1/2 hours. Bake in
a preheated oven at 350 degrees F for 25-30 minutes.
Cool. Combine the sugar,milk and cardamom, spread this
glaze over bread. Collected out of a magazine by
Brigitte Sealing Cyberealm BBS, Watertown, NY
315-786-1120



- - - - - - - - - - - - - - - - - -