Christmas Spiral Bread

---------- Recipe via Meal-Master (tm) v8.02

Title: CHRISTMAS SPIRAL BREAD
Categories: Breads
Yield: 6 servings

1 Loaf (14-16 oz) frozen sweet
-or white dough bread,
-thawed
1/3 c Chopped red candied cherries
1/3 c Chopped green candied
-cherries
1/4 c Chopped toasted slivered
-almonds
1 Slightly beaten egg white
1 Egg yolk
1 tb Water

Icing

Grease a 9 x 5 x 3-inch loaf pan. On a lightly floured
surface roll dough into a 14 x 9 inch rectangle.
Combine candied cherries, almonds and egg white.
Spread over dough. Beginning at short ends, roll each
side up jelly-roll style to center. Place dough double
roll side up in prepared pan. Cover, let rise until
loaf just comes to top of pan. Combine egg yolk and
water. Brush over loaf. Bake in 350 degree oven 25-30
minutes. Remove from pan and cool on wire rack.
Drizzle or spread with icing.

ICING: Mix 1/2 cup sifted powdered sugar and 1
teaspoon milk until smooth. Add more milk a few drops
at a time to desired consistency.

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