Cinnamon Swirl Loaf

* Exported from MasterCook *

Cinnamon Swirl Loaf

Recipe By : Homemade Is Better
Serving Size : 30 Preparation Time :0:10
Categories : Freezer Foods Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound Frozen Bread Dough -- * see note
1/4 cup granulated sugar
2 teaspoons cinnamon
***ICING***
1 cup powdered sugar -- sifted
1/2 teaspoon pure vanilla extract
1 tablespoon skim milk

On a lightly floured surface, roll dough to a 15 x 7" rectangle. Brush entire s
urface lightly with water. In a small mixing bowl, combine sugar and cinnamon.
Sprinkle mixture over dough. Beginning with narrow end, roll up jelly-roll fash
ion. Seal edges and ends. Place, sealed edge down, in prepared 9 x 5" loaf pan.
Let rise double in size, 1 hour. Bake in a 375 degree oven for 40 minutes, cov
ering with foil the last 15 minutes to prevent overbrowning. Remove from pan an
d cool on wire rack. Meanwhile, to p
repare icing, combine powdered sugar, vanilla, and milk in a small mixing bowl.
Drizzle over loaf and serve.

Per serving: 57 Calories; less than one gram Fat (5% calories from fat); 1g Pro
tein; 12g Carbohydrate; 5mg Cholesterol; 50mg Sodium NOTES : Let dough thaw at
room temperature about 1 1/2 hours. _____

from the Frozen Assets List


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