Cinnamon-Raisin Bread

* Exported from MasterCook II *

Cinnamon-Raisin Bread

Recipe By : Betty Crocker's Bread Machine Cookbook
Serving Size : 12 Preparation Time :0:00
Categories : Bread Machine

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Cup Water
2 Tablespoons Water
2 Tablespoons Butter or Margarine
3 Cups Bread Flour
3 Tablespoons Sugar
1 1/2 tsp Salt
1 tsp Cinnamon
2 1/2 tsp Yeast
3/4 Cup Raisins

Measure carefully, placing all ingredients except raisins in bread
machine pan in the order recommended by the manufacturer. Add raisins at
the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.

Select Sweet or Basic/White cycle. Use Medium or Light crust color.
Remove baked bread from pan and cool on wire rack.


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NOTES : 1 1/2-pound loaf recipe