Cliff House Zucchini Bread

* Exported from MasterCook II *

Cliff House Zucchini Bread

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads For Dessert

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 Eggs
2 cups Sugar
2 teaspoons Vanilla
1 cup Oil
3 cups Zucchini -- peel, grate, drain
3 cups Flour
1 teaspoon Baking powder
1 teaspoon Baking soda
1/2 teaspoon Salt
1/2 cup Raisins -- opt
1 cup Pecans
1 cup Crushed pineapple -- drained

Beat together eggs, sugar, vanilla and oil in large bowl. Stir in
zucchini. In separate bowl, combine flour, baking powder, baking soda,
salt, raisins and pecans. Add to zucchini mixture. Add pineapple and mix
well. Pour into greased and floured 9x5 loaf pan. Bake at 350~ 55 to 60
minutes or until wood pick inserted in center comes out clean. 8 servings.

Source: Cliff House, Playa del Rey.
Printed in the Los Angeles Times
Posted by WALDINE VAN GEFFEN (VGHC42A) D/l from Prodigy FOOD SOFTWARE
on 05/18/95, MM format

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