Cocoa-Nut Bread

* Exported from MasterCook *

COCOA-NUT BREAD

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Breads Chocolate
Breakfast

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/4 c Unbleached All Purpose Flour
1 1/2 c Sugar
1/3 c Cocoa
3 1/2 ts Baking Powder
1 t Salt
1 lg Egg
1 1/4 c Milk
1/2 c Vegetable Oil
1 c Nuts -- Finely Chopped

Preheat the oven to 350 degrees F. Grease and flour a
9 X 5 X 3-inch loaf pan. In a large bowl, combine all
of the ingredients except the nuts. Beat with a spoon
for 30 seconds, then stir in the nuts. Pour the batter
into the prepared pan. Bake for 65 to 70 minutes or
until a wooden pick, inserted in the center, comes out
clean. Cool, on a wire rack in the pan, for 10 minutes
then remove the loaf from the pan. Wrap tightly in
Aluminum foil and cool completely before cutting.



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