Chicken Livers Indonesian Style

* Exported from MasterCook *

Chicken Livers Indonesian Style

Recipe By : Elizabeth Powell
Serving Size : 6 Preparation Time :0:50
Categories : Ethnic Main Dishes
Poultry

Amount Measure Ingredient -- Preparation Method
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3 tablespoons butter
1 onion -- chopped
1 clove garlic -- minced
1/2 teaspoon chili powder
1 pound chicken livers
1 cup coconut milk
1/4 cup almonds -- ground
1 tablespoon lemon rind -- grated
2 tablespoons fresh lemon juice
1/2 teaspoon salt

Melt butter, add onion, garlic and chili powder, and saute 5 minutes,
stirring frequently. Add livers and saute for five minutes, until livers are
cooked through, but still pink inside. Add remaining ingredients and simmer
over low heat for 10 minutes, stirring occasionally.

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Serving Ideas : Serve over rice.


Nutr. Assoc. : 0 0 620 349 337 399 16 0 1004 0