Corn Meal Herb Bread

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Title: CORN MEAL HERB BREAD
Categories: Breadmaker, Brunch
Yield: 15 servings

-Dee Penrod FGGT98B
1 pk (5/16-oz) yeast
1 c Unbleached flour
3/4 c Bread flour
1/2 c White or yellow cornmeal
4 tb Fresh, chopped herbs*
1 tb Vegetable oil
1 ts Salt
1 tb Sugar
7/8 c Water

*Chives, cilentro, Italian parsley, or basil, OR 4 teaspoons dry
herbs. SERVE WARM WITH SWEET BUTTER Put all ingredients, in the order
given, into the bread machine, select WHITE bread, and push Start.
NOTE: You'll like the crunchy texture of the corn meal in the top
crust. The herbs create a wonderful fragrance while it's baking and a
spectacular taste once it's done. Serve warm with sweet butter.
Makes 1 loaf, 8 slices. Each slice: 141 calories; less than 1 gm
dietary fiber, less than 1 gm soluble fiber; 26 gm carbohydrates; 4
gm protein; 2 gm fat (14% calories from fat); 0 mg cholesterol; 246
mg sodium; 67 mg potassium; 9 mg calcium.

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