Cornmeal Nips

* Exported from MasterCook *

CORNMEAL NIPS

Recipe By :
Serving Size : 48 Preparation Time :0:00
Categories : Breads Soups
Salads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Yellow Stone-Ground Cornmeal
1 1/2 ts Sugar
1 t Salt
1 t Grated Onion
2 tb Butter Or Margarine
1 t Tabasco Pepper Sauce
1 1/2 c Boiling Water
1 lg Egg, Lightly Beaten

For a change of pace from crackers or rolls, serve
these zesty little wafers with soups or salads.
~------------------------------------------------------
~----------------- Preheat the oven to 400oF. In a
large bowl, mix together the cornmeal, sugar,salt,
onion, butter and Tabasco sauce. Add the boiling water
and stir until it is absorbed. Stir in the egg. Drop
by teaspoons onto a greased baking sheet. Bake for 15
minutes, then remove and cool on a rack. From: The
Tabasco Cookbook. Typed by Syd Bigger.



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