Cottage Dill Bread for Bread Machine

---------- Recipe via Meal-Master (tm) v8.02

Title: Cottage Dill Bread for Bread Machine
Categories: Breadmaker, Breads
Yield: 8 servings

-Electric Bread

--------------------------------REGULAR LOAF--------------------------------
1/2 c Water
2 c White bread flour
1 tb Dry milk
1 tb Sugar
1 ts Salt
1 tb Butter
1 1/4 c Cottage cheese
1/2 tb Dry onion
1/2 tb Dill seed
1/2 tb Dill weed
1 ts Fast rise yeast; **OR**
2 ts -Active dry yeast

---------------------------------LARGE LOAF---------------------------------
3/4 c Water
3 c White bread flour
1 1/2 tb Dry milk
2 tb Sugar
1 1/2 ts Salt
1 1/2 tb Butter
3/4 c Cottage cheese
1 tb Dry onion
1 tb Dill seed
1 tb Dill weed
2 ts Fast rise yeast; **OR**
3 ts -Active dry yeast

+++ servings are based on 8 for regular loaf and 12 for large loaf. Hints:
Use small curd, lowfat cottage cheese.

This recipe can be made with the regular or rapid bake cycles. Be sure to
follow loading instructions for your particular bread machine.
-- from ELECTRIC BREAD, by Innovative Cooking Enterprises, Inc.
PO BOX 240888, Anchorage, Alaska 99524-0888 Courtesy of Hunter
Elliott

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