Country Buttermilk Quickbread

MMMMM----- Meal-Master Recipe via Home Cookin 2.8

Title: Country Buttermilk Quickbread
Categories: Home Cookin,
Yield: 4

1-1/4 c whole wheat flour
3/4 c all-purpose white flour
1/2 ts baking powder
1/2 ts salt
1 tb corn (or safflower) oil
1 c buttermilk

Preheat oven to 425 degrees.

Stir dry ingredients together until well mixed.

Combine oil with buttermilk; add to flour mixture. Mix well.

Turn batter onto a floured board and knead until dough is smooth.
Shape into a flat round loaf on a non-stick baking tin sprayed
with cooking spray.

Bake in a preheated 425°F oven 40 to 45 minutes. Cool on a rack
15 minutes before slicing.

Yield: Makes 20 servings, 55 calories each.

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