Cracker Bread-Part 2

---------- Recipe via Meal-Master (tm) v8.05

Title: Cracker Bread-Part 2
Categories: Breads
Yield: 10 servings

1/2 c Quick-cooking oats; to 1/3
1/2 c Sugar
2 ts Baking powder
1/2 ts Salt
1 Egg; lightly beaten
1/2 c Milk
1/4 c Vegetable oil

Recipe by: Southern Living
Preparation Time: 0:45
Cinnamon sugar, seasoned salt, or grated Parmesan cheese
may be substituted for sesame seeds.

NOTE: Cracker bread, a thin, crisp flatbread, is popping up
on menus all across the country. You might see
individual-sized rounds sprinkled with dried herbs and
served with hot soup, or giant sesame seed versions tucked
into large baskets on appetizer tables, intended for
breaking into bite-size pieces and serving with dips or
spreads. Sprinkled with cinnamon and sugar, this bread
becomes a tea time treat, while grated Parmesan cheese or
chopped nuts dress it for snack time. You just can't beat
cracker bread whenever you want something to munch
on--serve it fresh from the oven, plain or slathered with
butter. Don't worry if your cracker bread doesn't bake
perfectly round, perfectly flat, or evenly browned.
Irregularity in its look is what gives each round its
individual character.

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