Cranapana Bread (Original)

* Exported from MasterCook II *

Cranapana Bread (Original)

Recipe By : Tidewater on the Half Shell p125
Serving Size : 16 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 cups self-rising flour
1 cup sugar
2 tablespoons salad oil
3/4 cup milk
2 eggs
1 large ripe banana -- mashed
1 cup chopped cranberries
1 apple -- peeled and chopped
1/2 cup chopped walnuts
1/4 cup raisins

Mix first 6 ingredients in a large bowl. Fold in cranberries, apple,
walnuts, and raisins. Spoon into greased 9x5-inch loaf pan. Bake at 350F.
for 60 minutes.

Optional topping: Mix together confectioners sugar and cream to make a
glaze; spread over cooled loaf.

per unglazed slice: 195 Kcal 5.2g fat (0.8g sat fat) 26% CFF 262mg Na
28mg cholesterol
(4.2g PRO/5.2g FAT/33.7g CHO)

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Nutr. Assoc. : 0 0 0 0 0 2142 0 0 5471 0