Cranberry Fruit Nut Bread

* Exported from MasterCook *

Cranberry Fruit Nut Bread

Recipe By : Ocean Spray Cranberry Package
Serving Size : 1 Preparation Time :0:00
Categories : Sheryl D Reg 3
Beans

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Cup Cranberries -- Coarsely Chopped
1/2 Cup Chopped Nuts (I Use Pecans)
1 Tbsp Grated Orange Peel
2 Cups Flour
1 Cup Sugar
1 1/2 Tsp Baking Powder
1 Tsp Salt
1/2 Tsp Baking Soda
2 Tbsp Shortening (I Use Butter)
3/4 Cup Orange Juice
1 Egg -- well beaten

Preheat oven to 350 degrees. Generously grease and lightly flour a 9x5x3
loaf pan. Mix cranberries, nuts and orange peel. Mix together flour,
sugar, baking powder, salt and soda. Cut in shortening. Stir in orange
juice, egg and orange peel, mixing just to moisten. Fold in cranberries
and nuts. Spoon into the prepared pan. Bake for 60 minutes (toothpick
inserted in center is clean). Cool on a rack for 15 minutes. Remove
from pan and cool completely.

REG3 shared by Sheryl Donner, Iowa City, IA, USA





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