Cranberry Orange Bread

* Exported from MasterCook *

Cranberry Orange Bread

Recipe By : NordicWare - Betty Crocker
Serving Size : 1 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 egg
3/4 cup milk
1/2 cup vegetable oil
1 cup fresh or frozen (thawed) cranberries -- cut into
quarters
1 tablespoon grated orange peel
2 cups all-purpose flour
1/3 cup sugar
3 teaspoons baking powder
1 teaspoon salt
2 tablespoons shredded coconut -- optional

Beat egg with fork in large bowl; stir in milk, vegetable oil, cranberries,
and orange peel. Stir in flour, sugar, baking powder and salt all at once
just until flour is moistened (batter will be lumpy). Spread batter in Loaf
Pan lined on bottom with wax paper. Shield ends of loaf pan with 2 inch
wide strips of foil, covering 1 inch of batter and molking remainder around
handles of Loaf Pan. Place loaf pan on Micro Go Round in oven. Microwave
at 50% (medium) 9 minutes. Increase power to high; microwave 2 to 4 minutes
or until wooden pick inserted in center comes out clean. Remove foil after 2
minutes. If desired, sprinkle with coconut after removing foil. Let stand
10 minutes. Loosen edges with spatula; remove loaf from pan. Cool
completely. One loaf.

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