Cranberry Poppy Seed Loaf

* Exported from MasterCook *

Cranberry Poppy Seed Loaf

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Dessert Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 cup All-purpose flour
3/4 cup Sugar
2 tablespoon Poppy seed
1 Tbl. baking powder
1 cup Skim milk
1/3 cup Fleischmann's margarine
melted
1/4 cup Egg Beaters (or other egg
substitute)
1 teaspoon Vanilla extract
2 teaspoon Grated lemon peel
1 cup Fresh or frozen cranberries
chopped

Confectioner's Sugar Glaze (optional) Grease bottom of an 8 1/2 X 4 1/2 X 2
1/2" loaf pan; set aside. In large bowl, mix flour, sugar, poppy seed and
baking powder; set aside. Blend milk, margarine, egg substitute, vanilla and
lemon peel; stir into flour mixture just until moistened. Stir in cranberries;
spread in prepared pan. Bake at 350^ for 60-70 minutes or until done. Cool.
Drizzle with glaze if desired. Makes 12 servings.



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