Cranberry Poppy Seed Loaf

* Exported from MasterCook *

CRANBERRY POPPY SEED LOAF

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Low-fat Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 c All-purpose flour
3/4 c Sugar
2 tb Poppy seed
1 Tbl. baking powder
1 c Skim milk
1/3 c Fleischmann's margarine,
-melted
1/4 c Egg Beaters (or other egg
-substitute)
1 t Vanilla extract
2 ts Grated lemon peel
1 c Fresh or frozen cranberries,
-chopped

Confectioner's Sugar Glaze (optional)

Grease bottom of an 8 1/2 X 4 1/2 X 2 1/2" loaf pan;
set aside. In large bowl, mix flour, sugar, poppy seed
and baking powder; set aside. Blend milk, margarine,
egg substitute, vanilla and lemon peel; stir into
flour mixture just until moistened. Stir in
cranberries; spread in prepared pan. Bake at 350^ for
60-70 minutes or until done. Cool. Drizzle with glaze
if desired. Makes 12 servings.

Nutrition Information per serving: 216 calories, 172
mg. sodium, 0 mg. cholesterol, 6 gram total fat (25%
calories from fat), 1 gm saturated fat, 1 gm dietary
fiber.

This could be posted in a number of places - Tea
Breads, etc. But, since it is faily low fat, and uses
products that make it that way, here it is.

Food & Wine RT [*] Category 7, Topic 8 Message 77 Sat
Dec 12, 1992 S.KERR7 [QueenTester] at 22:06 EST

From the recipe files of Sylvia Steiger, GEnie
THE.STEIGERS, CI$ 71511,2253, GT Cookbook moderator at
net/node 004/005



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