Cranberry Surprise Loaf

---------- Recipe via Meal-Master (tm) v8.05

Title: Cranberry Surprise Loaf
Categories: Breads, Brunch
Yield: 1 Loaf

- PKKW92A Marne Parry
6 oz Cream cheese; softened
2 Eggs; divided
2 c Flour
1 c Sugar
1 1/2 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
3/4 c Apple juice
1/4 c Margarine; melted
1 1/2 c Fresh cranberries; chopped
1/2 c Chopped nuts

Grease a 9 x 5" loaf pan with melted butter or margarine. Line bottom and
sides with wax paper and grease again. Set aside.

Combine cream cheese and 1 egg in a blender or food processor until smooth
and creamy. Set aside.

Combine the flour, sugar, baking powder, soda and salt. Whisk in the apple
juice, melted margarine and 1 egg. Stir in the cranberries and walnuts.

Spoon half of the batter into the prepared pan. Spoon cream cheese mix over
the batter. Top with remaining batter, spreading carefully.

Bake in a preheated 350~ oven 70-75 min. Cool 15 minutes before unmolding.
Remove wax paper and cool completely. Wrap well and refrigerate. Bring out
of refrigeration 1 hour before serving.

Source: Seattle Times, 12/22/93

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