Cranberry-Nut Bread

* Exported from MasterCook *

CRANBERRY-NUT BREAD

Recipe By :
Serving Size : 18 Preparation Time :0:00
Categories : Breads Holiday

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/3 c Flour
1 t Baking soda
1 1/4 ts Salt
3/4 c Sugar
1 Orange -- grated peel only
6 tb Butter -- cut into 1" pieces
2 lg Eggs
1 Orange -- Juice only
1 1/4 c Fresh cranberries, chopped
1 c Walnuts or pecans, chopped

PREHEAT OVEN TO 350F. Grease a 9-by-5-by-3-inch loaf pan and line with a
strip of wax paper, greased; or place 18 paper muffin cups in muffin tins.
Mix together the flour, baking soda and salt. Put the sugar and orange peel
in a bowl, food processor or mixer, along with the butter, eggs and 1/2 cup
of the orange juice. Beat or process until smooth. Add the cranberries,
nuts and the flour mixture, beating until just combined. Pour into the pan
or cups. Bake 1 hour for the loaf and 30 minutes for the muffins. Remove



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