Creamy Apple Almond Crunch Bread

* Exported from MasterCook Mac *

Creamy Apple Almond Crunch Bread

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Filling
1 pkgs cream cheese -- (2 oz) (2 to 3)
2 Tbls sugar
1 egg
1/2 cup chopped peeled apples
Bread
1 pkg Apple Cinnamon or Cranberry bread mix
1/2 cup chopped peeled apples
3/4 cup water
3 Tbls oil
1 egg
1 tsp almond or vanilla
Topping
1/4 cup sliced almonds
Apple Jelly

Grease and flour 8 x 4 or 9 x 5 loaf pan. Blend all filling ingredients except
apples. Beat until smooth. Stir in apple. Set aside. Combine all bread ingredie
nts. Stir by hand until moistened. Pour 1/2 of batter into prepared pan. Spoon
filling over batter. Spoon remaining batter on top of filling. Sprinkle with al
monds. AFTER BREAD IS COOLED COMPLETELY brush with melted apple jelly. Store in
refrigerator.

8 x 4 pan (70-85 min) 9x 5 pan (65-75 min) at 350 degrees.


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Per serving (excluding unknown items): 7767 Calories; 691g Fat (78% calories fr
om fat); 20g Protein; 408g Carbohydrate; 392mg Cholesterol; 204mg Sodium

NOTES : Woman's Day

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