Crescent Rolls

* Exported from MasterCook *

CRESCENT ROLLS

Recipe By : =

Serving Size : 12 Preparation Time :0:00
Categories : Breadmaker Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cup Bread flour
2 tablespoon Sugar
1/4 teaspoon Salt
1/4 cup Butter;or margarine -- softened
1 tablespoon Milk
1 Egg yolk -- plus water to
measure 3/4 cup
1 teaspoon Active dry yeast
Butter; or margarine -- melted

Place ingredients, except melted butter, in inner pot in order listed; le=
t stand 5 minutes. Use DOUGH setting; press START. Dough will be complet=
ed in 1 hour 15 minutes. Remove dough from inner pot and place in greased=
bowl, turning to coat evenly. Cover and let rest in warm, draft-free pl=
ace, 20-30 minutes.

Punch down dough. On floured surface, roll dough to 10-inch round; brus=
h with melted butter. Cut into 10 wedges. Roll up each wedge, starting a=
t wide end; press points. Place, point-side down, on greased baking sheet=
and shape into crescents. Brush with remaining butter. Cover and let ri=
se in warm, draft-free place, 20-30 minutes. Bake in 375-degree oven for =
8-10 minutes, or until golden brown.

(MM'd by Nancy Hagfors - N.HAGFORS on GEnie; GXDB48A on Prodigy)



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