Gado Gado I(Mixed Vegetables with Peanut Sauce)

* Exported from MasterCook II *

Gado Gado I (Mixed Vegetables with Peanut Sauce)

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Indonesian Salads
Ceideburg 2

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup Peanut Butter
1 Clove Garlic -- minced
1 tablespoon Brown Sugar
1 cup Coconut Milk
1 tablespoon Lemon Juice
Salt to taste
1 cup Sliced Cabbage
1 cup Sliced Carrots
1 cup Green Beans -- cut in 1"

1 pound Spinach
1 cup Bean Sprouts
2 medium Potatoes -- boiled and sliced
2 large Hard Boiled Eggs
1 medium Cucumber -- sliced
1/2 cup Fried Onion Flakes
2 cups Shrimp Puffs*

Make a sauce by mixing peanut butter, garlic, sugar, coconut milk, lemon juice
and salt. Bring to a boil, reduce heat, and simmer for 2 minutes. Add water if
the sauce is too thick. Boil cabbage, carrots, green beans and spinach in water
for 20 minutes. One minute before other vegetables are done, add bean sprouts,
stir and drain. Place vegetables on a large serving plate and garnish with
sliced potatoes, sliced eggs, sliced cucumber, onion flakes and Shrimp Puffs.
Serve with peanut sauce on the side. *Shrimp Puffs: Originally made in
Indonesia from tapioca flour mixed with fish or shrimp and spices.
Now made locally and sold in Chinese grocery stores. From John Kohnen. Posted
by Stephen Ceideberg; February 24 1993

- - - - - - - - - - - - - - - - - -