Crockpot Boston Brown Bread

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Title: Crockpot Boston Brown Bread
Categories: Quickbreads, Slow cooker
Yield: 8 servings

1 c Corn meal
1 c Flour, rye
1 1/2 ts Baking soda
1 ts Salt
1 c Flour, whole wheat
3/4 c Molasses
2 c Milk, sour -=OR=-
2 c Buttermilk
1 c Raisins

: Combine corn meal, rye flour, soda and salt. Add wheat flour.
: In a separate bowl, stir molasses into sour milk or buttermilk
and add to dry ingredients, a little at a time. Stir just enough to
blend and add raisins.
: Spoon into two one pound coffee cans and cover with foil. Tie.
Place cans on metal rack in bottom of slow cooker and pour 2 cups of
hot water around cans.
: Cover pot and cook on high for 2 1/2 to 3 hours. Remove cans
from pot and let stand 5 to 10 minutes. Turn bread out on cooling
rack.

Source: Crockery Cookery by Mable Hoffman

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