Crouton

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Title: CROUTON
Categories: Appetizers, Breadmaker
Yield: 8 servings

-Diana Lewis
INGREDIENTS:

Cut bread into small squares - any size will do.
Spread in a baking pan and add your favorite herbs and spices. Bake
at 200 to 225 for up to 2 hours.
After every 30 minutes, give them a stir and poke with a fork to see
whether they are done to your liking. They will turn a golden brown
and taste yummy. Low fat - low calorie - and delicious. What more
could we ask for ? Regards, Posted by:^^ Gaye in Bellevue, WA ^^
10/09 04:59 pm FROM:

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