Crunchy Breakfast Bread

---------- Recipe via Meal-Master (tm) v8.05

Title: Crunchy Breakfast Bread
Categories: American, S_living, Breads
Yield: 1 Servings

1 3/4 c All purpose flour
2 1/2 ts Baking powder
1/2 ts Salt
1 c Sugar
3/4 c Nutlike cereal nuggets
1/2 c Raisins
2 tb Orange rind; grated
1 lg Egg; lightly beaten
1 c Milk
1/4 c Vegetable oil

any time. Combine first 7 ingredients in a large bowl;
make a well in center of mixture. Combine egg and
remaining ingredients; add to dry ingredients,
stirring just until moistened. Spoon into a greased
and floured 8-1/2-x4-1 loafpan. Bake at 350 degrees
for 1 hour or until a wooden pick inserted in center
comes out clean. Cool in pan on a wire rack 10
minutes; remove from pan, and cool on wire rack.
Yield:1 loaf. Jodie McCoy, Tulsa Oklahoma

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