Crusty Rye Bread

* Exported from MasterCook *

CRUSTY RYE BREAD

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Rye flour
1 tb Dry yeast
1/2 c Warm water
1 t Salt
2 tb Vegetable oil
2 tb Cider vinegar
1/2 c Unbleached white flour

In a deep bowl, measure our the rye flour. Make a well in the centre.
Dissolve the yeast in the water & add to the bowl. Add salt, oil &
vinegar. Stir vigorously. Add the white flour. Knead well till the
dough is pliable.
Form into a round bread. Use a brush to oil the surface & set in a 9"
round pan. Allow to double in size.
Preheat oven to 350F & bake for 1 hour 15 minutes.



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