African Spinach& Peanut Butter Stew

* Exported from MasterCook *

AFRICAN SPINACH & PEANUT BUTTER STEW

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Ethnic Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Onions
2 Tomatoes (peeled or tinned)
2 lb Spinach
4 tb Peanut butter (not sweet!)
Salt
Pepper
Oil for frying

Slice the onions and fry in oil until soft. Peel the
tomatoes in boiling water (or use tinned tomatoes).
Slice and add to the onions.

Wash, trim and chop the spinach coarsely. Add to the
stew and cook, covered, over a medium heat for 5
minutes, stirring to prevent sticking.

Thin the peanut butter with hot water to make a smooth
paste. Add to the stew. Season with salt and pepper
and cook for another 5 - 10 minutes, stirring and
adding water if necessary to prevent sticking.



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