Dark Date Nut Bread

* Exported from MasterCook II *

Dark Date Nut Bread

Recipe By : ?
Serving Size : 1 Preparation Time :0:00
Categories : Breads Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup water, boiling
1/2 cup raisins
1/2 cup dates -- chopped
1 1/2 tablespoons butter
3/4 cup baking soda
3/4 cup flour, plus 2 tablespoons
1/2 cup sugar
1/4 teaspoon salt
1 egg
1/2 teaspoon vanilla
1/4 cup nuts -- chopped

Pour boiling water over raisins, dates, butter, baking soda. Let stand.

In a separte bowl mix flour, sugar, salt. Add fruit mixture and remaining


ingredients. Beat well. Pour into greased & floured #1 coffee can or

loaf pan. Bake at 350* 60-70 minutes. This bread freezes well.


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NOTES : March Simmer & Savor 95