Date Nut Bread

---------- Recipe via Meal-Master (tm) v8.02

Title: DATE NUT BREAD
Categories: Abm
Yield: 2 servings

-Regal Breadmaker manual ....
--1 pound --1.5 pound
1 c Water 1 1/3 c Water
1 tb Butter or Margarine; 2 tb Butter or Margarine;
-softened -softened
2 1/4 c Bread flour 3 1/2 c Bread flour
2 tb Sugar 3 tb Sugar
1 tb Dry milk 2 tb Dry milk
1 ts Salt 2 ts Salt
1 1/4 ts Dry active yeast 2 1/2 ts Dry active yeast
3/4 c *dates; chopped 1 c *dates; chopped
1/3 c *nuts; Chopped 1/2 c *nuts; Chopped

*As soon as you press Start; set a separate minute timer for 15 minutes,
at which time add the Dates and Nuts.

Not for Timer Bread Setting

Follow operating instructions for chosen size of bread, 1 pound or 1.5
pound MM by Cathy Svitek

-----