Date Nut Bread

* Exported from MasterCook *

DATE NUT BREAD

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Breadmaker

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-CATHY SVITEK (BCXV75A)
-Regal Breadmaker manual
--1 pound
1 c Water
1 tb Butter or Margarine
-softened
2 1/4 c Bread flour
2 tb Sugar
1 tb Dry milk
1 t Salt
1 1/4 ts Dry active yeast
3/4 c *dates -- chopped
1/3 c *nuts -- Chopped
....
--1.5 pound
1 1/3 c Water
2 tb Butter or Margarine
-softened
3 1/2 c Bread flour
3 tb Sugar
2 tb Dry milk
2 ts Salt
2 1/2 ts Dry active yeast
1 c *dates -- chopped
1/2 c *nuts -- Chopped

*As soon as you press Start; set a separate minute timer for 15
minutes, at which time add the Dates and Nuts.

Not for Timer Bread Setting

Follow operating instructions for chosen size of bread, 1 pound or
1.5 pound MM by Cathy Svitek



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