Date Nut Bread

---------- Recipe via Meal-Master (tm) v8.01

Title: Date Nut Bread
Categories: Breads
Yield: 6 servings

1 1/2 c White flour 1 c Sliced dates
5 ts Baking powder 1 c Coarsely chopped nuts
1 1/2 ts Salt 1/2 c Brown sugar
1/4 ts Baking soda 1 1/2 c Milk
1 1/2 c Graham or whole wheat flour 1/4 c Molasses

Pit dates and cut into 5 or 6 slices with scissors or sharp knife. Sift
flour, measure, and sift with baking powder, salt, and baking soda. Add
sugar, milk, and molasses. Add graham flour in which dates and nuts have
been dredged. Beat until thoroughly mixed. Pour into well-oiled loaf pan.
Bake in moderate oven (375ø F) 1 hour. 1 loaf. The Household Searchlight -
1941

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