Denmark Rolls

----- Recipe in Meal-Master v7 Importable Format

Title: Denmark Rolls
Categories: Bread Osg1966 Rolls
Servings: 1

1 c Potatoes; mashed
1 c Lard
1 c Sugar
1 tb Salt
1 qt Potato water
2 ea Eggs; beaten
1 ea Yeast cake

Scald lard and sugar with water, cool and add 2 beaten eggs, 1 cake
yeast dissolved in lukewarm water. Add enough flour to make a stiff
dough. Let rise 5 or 6 hours. Punch down and put in icebox. Will keep
for 10 days and you can make them as often as you need them.

Source: Esta Null, Springbow Grange, Warren County, OH
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