Dijon-Thyme Bread

* Exported from MasterCook II *

Dijon-Thyme Bread

Recipe By : Betty Crocker's Bread Machine Cookbook
Serving Size : 12 Preparation Time :0:00
Categories : Bread Machine

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Cup Water
3 Tablespoons Dijon Mustard
1 Tablespoon Vegetable Oil
3 Cups Bread Flour
2 Tablespoons Sugar
3/4 tsp Salt
1 tsp Dried Thyme -- Leaves
2 tsp Yeast

Measure carefully, placing all ingredients in bread machine pan in the
order recommended by the manufacturer.

Select Basic/White cycle. Use Medium or Light Crust Color. Remove
baked bread from pan and coll on rack.


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NOTES : 1 1/2-Pound loaf recipe