Dill Bread

---------- Recipe via Meal-Master (tm) v8.02

Title: DILL BREAD
Categories: Breads
Yield: 4 servings

1 pk Yeast; Active Dry
1/4 c Warm Water(110-120 degrees)
1 c Cottage Cheese; Creamed *
2 tb Sugar
1 tb Onion; Minced
1 tb Butter; Melted
1 Egg; Large
1 ts Salt
2 ts Dillseed
2 1/4 c Flour; Unbleached Or Bread

Servings: 4

* Creamed Cottage Cheese should be heated to lukewarm.

Dissolve yeast in warm water. Combine all ingredients
in a mixing bowl, except add the flour a little at a
time (it may take up to 2 1/2 cups of flour). Beat
until well mixed and mixture is stiff but not heavy.
(Standard bread dough feeling). Cover and let rise in
a warm place until doubled. Punch down and put dough
in a bread pan, or arrange in a round shape on a
greased cookie sheet. Let rise again. Bake for 30 to
45 minutes at 350 degrees F. While warm, bursh loaf
with soft butter, sprinkle well with salt.

Makes 1 loaf.

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