Dillbrot (Dill Bread)

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Title: Dillbrot (Dill Bread)
Categories: Breads, Cheese/eggs, Vegetables
Yield: 4 servings

1 pk Yeast; Active Dry 1 tb Butter; Melted
1/4 c ;Warm Water(110-120 degrees) 1 ea Egg; Large
1 c Cottage Cheese; Creamed * 1 ts Salt
2 tb Sugar 2 ts Dillseed
1 tb Onion; Minced 2 1/4 c Flour; Unbleached Or Bread

* Creamed Cottage Cheese should be heated to lukewarm.
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Dissolve yeast in warm water. Combine all ingredients in a mixing bowl,
except add the flour a little at a time (it may take up to 2 1/2 cups of
flour). Beat until well mixed and mixture is stiff but not heavy.
(Standard bread dough feeling). Cover and let rise in a warm place until
doubled. Punch down and put dough in a bread pan, or arrange in a round
shape on a greased cookie sheet. Let rise again. Bake for 30 to 45
minutes at 350 degrees F. While warm, bursh loaf with soft butter,
sprinkle well with salt.
Makes 1 loaf.

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