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Do It Yourself Croutons

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Title: DO IT YOURSELF CROUTONS
Categories: Bread
Yield: 4 servings

4 Slices bread*
2 tb Parmesan cheese
1/4 ts Oregano
1/4 ts Celery salt
1/4 ts Garlic salt
2 tb Salad oil

Slice bread (homemade) into 3/8 in. cubes and place in a bowl. Add
seasonings and oil. Toss well to mix.
Place on cookie sheet. Bake at 300 * until crisp.
Cool. Store in a glass jar. From Tightwad Gazette, Ellen Marston.

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