Eggnog Quick Bread

---------- Recipe via Meal-Master (tm) v8.05

Title: Eggnog Quick Bread
Categories: Breads, Quick, Dairy, Brunch
Yield: 16 Servings

2 Eggs
1 c Sugar
1 c Dairy eggnog (not canned)
1/2 c Butter or margarine; melted
2 ts Rum extract
1 ts Vanilla
2 1/4 c Flour
2 ts Baking powder
1/2 ts Salt
1/4 ts Nutmeg

Heat oven to 350 deg. Grease bottom only of a 9X5 loaf pan. Beat eggs in
large bowl. Add sugar; eggnog, margarine, rum extract and vanilla; blend
well.
Lightly spoon flour into measuring cup; level off.
Add flour, baking powder, salt and nutmeg, stirring just until dry
ingredients are moistened. Pour into greased pan. Bake for 45-50 minutes or
until a tooth-pick inserted in center comes out clean. Cool 10 minutes,
remove from pan. Makes one 16-slice loaf 190 calories per slice 8 grams fat
~>->->->-> FROM: HEIDI MCCULLOUGH (DTCM33B)

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