Farmer's Bran Bread

* Exported from MasterCook *

FARMER'S BRAN BREAD

Recipe By : Southwestern Cookery cookbook
Serving Size : 1 Preparation Time :0:00
Categories : Breads Bran

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups flour
3 teaspoons baking powder
1/2 teaspoon baking soda
1/4 cup sugar
3/4 teaspoon salt
1 egg
1 cup bran
2 tablespoons melted shortening
2 tablespoons melted butter
1 cup sour milk

Sift flour, baking powder, baking soda, sugar and salt in bowl. Beat
egg, add sour milk and bran; stir to mix. Add melted shortening and stir
into flour mixture. Place on floured board and roll to 1/2-inch
thickness. Cut into rectangles 2 x 3 inches. Brush top with melted
butter. Form loaf by placing rectangle on edge in pan and bake in
moderate oven.
>From Favorite recipes of Colfax Country Club Women, 1946 by Mrs. J.R.
Black, Johnson Mesa
Typed by Ethel Snyder <essie49@juno.com>
Date August 12, 1997

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