Favorite Potato Bread

* Exported from MasterCook *

FAVORITE POTATO BREAD

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 ts Active dry yeast
1/4 c Warm water
6 c Whole wheat flour
2 ts Salt
1 Egg
1 c Mashed potato
- up to 1 1/2 cups
1 c Hot potato water
2 tb Honey
2 tb Vegetable oil
1/4 ts Baking soda
1 c Plain yogurt or buttermilk

Dissolve yeast in warm water. Combine flour and salt;
make a well in the center of the mixture. Blend
together egg, mashed potatoes, potato water, honey and
oil. Combine baking soda and yogurt or buttermik; add
to egg mixture. Pour mixture into well of flour and
salt; blend thoroughly. Turn onto lightly floured
surface and knead 10 minutes. Cover and let rise 1
1/2 to 2 hours, until a 1/2-inch hole in dough made
with a wet fingertip remains. If the hole fills in
slightly, give the dough more time to rise.
Deflate gently. Let rest 10 minutes. Shape into
loaves and let rise until almost doubles, about 45
minutes. Bake at 350 degrees for approximately 1 hour.



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