Indonesian Pork Skewers

* Exported from MasterCook *

Indonesian Pork Skewers

Recipe By : Unknown Cooking Magazine
Serving Size : 6 Preparation Time :0:00
Categories : All Newly Typed Not Shared Pork

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup vinegar
1/4 cup prepared mustard
1/4 cup light molasses
2 Tablespoons ginger preserves or orange marmalade
1/4 teaspoon ground ginger
1 1/2 pounds lean boneless pork -- cut in 1" cubes
1/2 medium pineapple, halved lengthwise and cored -- cut int
1/2" slices
1 medium red sweet pepper -- cut in strips

Combine the vinegar, mustard, molasses, ginger preserves and ginger in a
small mixing bowl.

Alternately thread the pork cubes, pineapple slices and pepper strips on
twelve 6 inch metal skewers, leaving about 1/4 inch between pieces. Brush
with the molasses mixture.

Grill the kabobs on the rack of an uncovered grill directly over medium-hot
coals about 12 minutes or until no pink remains and juices run clear, turning
and brushing with molasses mixture after 6 minutes. Heat the remaining
molasses mixture and pass with the kabobs. Makes 6 servings.

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