Focaccia (Bread Machine Made)

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Title: Focaccia (Bread Machine Made)
Categories: italian
Yield: 1 servings

1/2 c water
1 1/2 tb olive oil
1/4 c vegetable oil
1/4 ts salt
2/3 ts basil; or rosemary
1 1/2 ts sugar
2 1/4 c bread flour
1 ts yeast -topping--
1/8 ts garlic powder
2 tb olive oil
2 ts basil; or rosemary
1 ts sea salt; optional -2
-small--
2/3 c water
2 tb olive oil
1/3 c vegetable oil
1/3 ts salt
1 ts basil; or rosemary
2 ts sugar
3 c bread flour
1 1/2 ts yeast -topping--
1/8 ts garlic powder
3 tb olive oil
1 tb basil; or rosemary
1 1/2 ts sea salt; optional

Recipe by: Donna German The Bread Machine Cookbook II Remove dough
from machine and, using your fingers, press the dough onto a lightly
greased pizza pan or baking sheet. Cover and let rise for about 30
minutes. Spread topping over dough and bake in a preheated 375F oven
for about
30 minutes.

NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000
NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000
NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000
NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000
NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000

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