Indonesian Satays

* Exported from MasterCook *

Indonesian Satays

Recipe By : Joel Ehrlich <Joel.Ehrlich@SALATA.COM>
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers Beef
Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 Lb Beef Tenderloin
1 Tbls Garlic -- Pressed
1/2 Lb Pork Tenderloin
1 Dash Pepper
1/2 Lb Chicken Cutlet -- (Breast Meat)
1/4 Cup Water
1 Tsp Sugar
1/2 Cup Soy Sauce
1 Bunch Green Onions
1 Tbls Ginger Root -- Grated


Cut the beef, pork and chicken into silver dollar sized medallions
about 1/4 " thick.
Pound each lightly to flatten.
Insert a bamboo skewer into each medallion, keeping the medallions
as flat as possible.
Combine the soy sauce, ginger, garlic, pepper, water and sugar in a small=

bowl.
Arrange the satays in the marinade with their skewers resting on the edge=
of
the bowl.
Cover with plastic wrap.
Refrigerate 3 hours or longer.
Wash and trim the green onions.
Make several lengthwise cuts through the green ends.
Place, green side down, in a small bowl of ice water.
Cover.
Refrigerate.
Preheat the broiler.
Arrange the satays on the broiler pan with the skewers all on one side.
Cover the skewers with foil.
Broil 3" from the heat for 3 minutes.
Turn.
Broil until done to taste (roughly 2 minutes longer).
Remove chicken and beef satays.
Cook pork satays until well done.
Arrange on a board or platter.
Garnish with the green onions.
Serve

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NOTES : Yields 12 Serving