Fresh Apple Bread

---------- Recipe via Meal-Master (tm) v8.05

Title: Fresh Apple Bread
Categories: Breads, Quick, Fruits
Yield: 1 Servings

-J SHAVER-MALICK (DFXD50B)
1 c Sugar
1 ts Soda
1/2 c Shortening
1 c Pecan pieces
2 Eggs; beaten
1 1/2 ts Buttermilk
1 c Apples; grated
1/2 ts Vanilla
2 c Flour
1 ts Cinnamon
1/2 ts Salt
3 tb Sugar

Cream sugar and shortening; add eggs and apple. Sift dry ingredients and
mix with sugar mixture. Add pecans. Stir in buttermilk and vanilla. Pour
into greased 10x6x3 loaf pan. Mix sugar and cinnamon, sprinkle on top. Bake
at 350 degrees for 1 hour. Yield
1 loaf.

Reformatted by Elaine Radis

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