Fruechte Brot

* Exported from MasterCook *

FRUECHTE BROT

Recipe By :
Serving Size : 20 Preparation Time :0:00
Categories : Cyberealm Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
27 oz Pears, dried
3 1/2 oz Apricots
3 1/2 oz Plums, dried, pitted
2 2/3 oz Oranges, dried, cubed
3 1/2 oz Dates, dried
6 oz Walnutmeat
1 1/8 oz Yeast
3 1/2 oz Sugar
2 tb Butter
2 1/8 lb Flour
1 t Salt
3 1/2 oz Raisins
1/2 ts Orangepeel, grated
1 t Cinnamon
2 tb Cherry Liquor(Kirschwasser)
1/2 ts Ground cloves
1/2 ts Ingwer powder
1 t Kardamom Powder
1/2 c Warm Water
Powdered Sugar

1. Cube the pears, apricots, oranges and figs 2. Chop
the walnuts. 3. Break up the yeast and mix with one
teaspoon sugar and
the lukewarm water and cover it and let stand on a
warm
place for 10 minutes. 4. Melt the butter and mix
with salt and flour; add the yeastmix
and knead, cover and let it rise on a warm place
until doubled in size. 5. Mix raisins, sugar,
grated lemonpeel, cinnamon, cloves, ingwer,
cardamom and the dried fruits and the nuts; knead
them into dough. 6. Form a loaf and put onto a
waxpaper covered cookiesheet. 7. Preheat oven to 200 C
and bake for 75 minutes. 8. When cool sprinkle with a
little powdered sugar.
Out of Funk Uhr magazine
Translated by Brigitte Sealing



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