Fruit& Nut Ginger Bread From Mary Killen

* Exported from MasterCook *

FRUIT & NUT GINGER BREAD FROM MARY KILLEN

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 oz Flour
6 oz Margarine
6 oz Soft brown sugar
6 oz Sultanas (raisins)
2 oz Chopped almonds
4 tb Treacle (molasses)
2 tb Buttermilk
1 t Baking soda
1 t Ground cinnamon
1 t Ground ginger
2 Eggs

1. Sift flour with baking soda and spices. Cream
margarine and sugar, add treacle and mix well. Beat in
eggs a little at a time with the flour mixture, and
add buttermilk to form a soft consistency. Stir in
fruit and nuts. Turn mixture into a well greased and
lined 2 lb. loaf tin. Bake at 160C (320F, gas mark 3)
for 75 minutes.

From: Mary Killen, Clough, Co. Down, Northern Ireland
1993



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