Glazed Cinnamon Loaf

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Title: GLAZED CINNAMON LOAF
Categories: Breadmaker, Brunch, Party
Yield: 16 servings

-Dee Penrod FGGT98B
1 pk (5/16-oz) yeast
1 1/2 c Unbleached flour
1/2 c Bread flour
1 tb Cinnamon
2 tb Sugar
1 tb Margarine
1 ts Salt
1 tb Dry milk
7/8 c Water

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1/2 c Powdered sugar
2 ts Milk

SERVE HOT, AS A DESSERT BREAD OR FOR A FANCY BRUNCH Put all
ingredients in the order given into the bread pan, select WHITE
bread, and push Start. After bread is cooled, blend powdered sugar
with milk. Drizzle over loaf.
NOTE: Enjoy the lovely aroma of this bread while it's baking and the
sweet, spicy taste when it's done. Serve hot, as a desert bread, or
for a fancy brunch. The perfect companion for fresh fruit and poached
eggs.

Makes 1 loaf, 8 slices. Each slice: 164 calories; 1 gm dietary fiber,
less than 1 gm soluble fiber; 33 gm carbohydrates; 4 gm protein; 2 gm
fat (1% calories from fat); less than 1 mg cholesterol; 269 mg
sodium; 69 mg potassium; 28 mg calcium.

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