Greek Bread

* Exported from MasterCook *

Greek Bread

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 ounces package cream cheese -- softened
2 tablespoons mayonnaise
2 teaspoons Cavender's Greek Seasoning
1 large 8 oz. loaf French bread -- unsliced
4 ounces feta cheese -- crumbled
1 2.25 oz can sliced ripe olives
1/2 cup pepperoncini peppers -- drained & chopped

Combine first 3 ingredients, stirring until smooth. Slice bread loaf in h
alf lengthwise. Spread cheese mixture on cut sides of bread. Sprinkle feta ch
eese, olives, and peppers over cream cheese mixture.
Place bread on an ungreased baking sheet. Bake at 375 degrees F for 15 to
20 minutes or until thoroughly heated.

- - - - - - - - - - - - - - - - - -