Griddle Flat Bread

MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: Griddle Flat Bread
Categories: Breads, Italian
Yield: 5 Loaves

3 c Flour
3 T Shortening
1 T Salt
2 t Baking powder
Pinch of baking soda
1 c Ice water

Mix all ingredients together to form a dough. Cut into 4 or 5 pieces.
Roll out thin to about an 8" circle. Prick top with a fork and bake
in a hot oiled griddle or skillet. Turn with a spatula, being careful
not to burn as it cooks fast. Very good to eat with sauteed greens
such as escarole. This recipe makes about 4 or 5 8" to 10" Piadinas.

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