Gumdrop Bread

* Exported from MasterCook *

GUMDROP BREAD

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Breads Desserts
Breakfast

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 c Flour
1 1/4 c Buttermilk
1/2 c Sugar
1/2 c Packed brown sugar
1/4 c Shortening
2 Eggs
3 ts Baking powder
1 t Salt
1 t Vanilla
1/2 ts Baking soda
1 c Small gumdrops cut into 1/2
1/2 c Chopped nuts

Beat all ingredients except gumdrops and nut in a
large mixer bowl on low speed for 15 seconds. Beat on
medium speed, scraping bowl constantly, 30 seconds.
Stir in gumdrops and nuts. Pour into a 9 X 5 inch loaf
pan that has been greased on the bottom only. Bake at
350F for 60 to 65 minutes, or until a wooden pick
inserted in the center comes out clean. Loosen sides
of loaf from the pan. Remove bread from the pan and
cool completely on wire rack. For best results, wrap
and refrigerate at least 24 hours before slicing.
Refrigerate no longer than 1 week.



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