Hawaiian Banana Nut Bread

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Title: Hawaiian Banana Nut Bread
Categories: Breads
Servings: 1

3 c all purpose flour
2 c sugar
1 ts soda
1 ts salt
1 ts ground cinnamon
1 c chopped nuts
3 eggs, beaten
1 1/2 c vegetable oil
2 c mashed ripe bananas
1 (8 oz.) can crushed
pineapple,
drained
2 ts vanilla

Combine dry ingredients; stir in nuts and set aside. Combine remaining
ingredients; add to dry ingredients, stirring just until batter is
moistened. Spoon batter into 2 greased and floured 9 x 5 x 3 inch loaf
pans. Bake at 350 degrees for 1 hour and 5 minutes or until done. Cool
10 minutes before removing from pans. Remove to wire racks; cool
completely.

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